矫味和掩味技术在口服新剂型中的应用  

The progress and applications of flavoring and taste masking technologies in new oral dosage forms

作　　者：陶涛[1] 

机构地区：[1]上海医药工业研究院药物制剂国家工程研究中心,上海200437

出　　处：《上海医药》2011年第5期252-255,共4页Shanghai Medical & Pharmaceutical Journal

摘　　要：让良药不再苦口是药剂从业人员长期不懈的追求。本文综述近年来矫味和掩味技术的研究进展,重点关注其在口溶片、咀嚼分散片、口崩片、口崩小丸和缓释干混悬剂等口服新剂型中的应用。The progress of flavoring and taste masking technologies is reviewed,which focuses on their applications in new oral dosage forms including mouth dissolving tablets,chewable dispersion tablets,orally disintegrating tablets,melt-in-mouth pellets and extended release for oral suspension.

关 键 词：矫味 掩味 口溶片 咀嚼分散片 口崩片 口崩小丸 缓释干混悬剂 

分 类 号：R943[医药卫生—药剂学]