浅析李东垣之“升降浮沉论”  

On Li Dongyuan's Herbal “Lifting,Lowing,Floating and Sinking”

作　　者：周国琪[1] 崔一丽[1] 

机构地区：[1]上海中医药大学,上海200032

出　　处：《上海中医药杂志》1999年第10期25-27,共3页Shanghai Journal of Traditional Chinese Medicine

摘　　要：在《脾胃论》中 ,李东垣以“升降浮沉论”构建其脾胃学说 ,并据以阐释天地之气的变化规律 ,解释人体生理、病理现象 ,指导临床治疗用药。强调脾胃是人体气机升降浮沉之枢机 ,脾气升发 ,谷气上升 ,能协调五脏功能 ,保持蓬勃生机而能长寿 ;脾气下流 ,谷气不得升浮 ,则五脏不安 ,百病丛生而易夭折。治病用药侧重于人体“升降浮沉”的调整 ,以补益脾胃 ,升提脾气为主。In the book On Spleen and Stomach,Li established spleen stomach theory on the herbal four properties “lifting,lowing,floating and sinking” and then explained the change laws of earth and heaven qi,and the physiologic and pathologic phenomena of human being to guide the use of herbs in clinical practice.It was emphasized that spleen and stomach were the hub of qi activity.Spleen and food qi lifting could harmonize the visceral functions,consequently the body can keep vigorous and thus prolong the life span.Spleen and food qi lowing can lead to visceral disharmony and subsequently various diseases occurred to shorten life expectancy.In clinical practice,corresponding herbs were used to normalize the qi activities to nourish spleen and stomach,chiefly to lift spleen qi.

关 键 词：李东垣 升降浮沉 脾胃论 

分 类 号：R223.1[医药卫生—中医基础理论]