基于HACCP的农产品质量安全监控预警决策的研究  

Study on Monitoring and Early Warning System of Agricultural Products' Quality and Safety Based on HACCP

作　　者：孔令举[1] 毛鹏军[1] 

机构地区：[1]河南科技大学,河南洛阳471003

出　　处：《农机化研究》2011年第5期84-87,共4页Journal of Agricultural Mechanization Research

基　　金：河南省科技攻关计划项目(0620304000)

摘　　要：危害分析与关键控制点体系是一种科学、合理、针对性很强的对食品安全进行过程控制的预防性管理体系,已经被世界各国食品行业广泛应用。该体系的建立和应用可保证食品安全危害得到有效控制,以防止发生危害公众健康的问题。为此,主要介绍了在农产品质量安全监控预警系统中通过对农产品监测环节中各监测点进行危害分析,设置关键控制点,从而实现对农产品质量安全的监控,并制定出相应的监控程序。The hazard analysis and dritical control point system is a scientific,rational,targeted preventive management system controlling the process of food safety,it has been widely used in the world＇s food industry.The establishment and application of this system can effectively control food safety hazards to prevent problems of public health.This paper mainly introduces hazard analysis and critical control points of all the agricultural products＇ monitoring points in the monitoring and early warning system of agricultural products＇ quality and safety the monitoring,in order to monitor the quality and safety of agricultural products,and develop appropriate monitoring procedures.

关 键 词：农产品质量 农产品安全 WEBGIS HACCP 

分 类 号：TP273.5[自动化与计算机技术—检测技术与自动化装置] X913.2[自动化与计算机技术—控制科学与工程]