食品卫生检验实验教学改革整合与探讨  

Teaching Reform Integration and Exploration on Food and Hygiene Inspection Experiment

作　　者：姚福荣[1] 高兴文[1] 陈懿[1] 姚秋萍[1] 谭承建[1] 

机构地区：[1]贵州民族学院化学与环境科学学院,贵州贵阳550025

出　　处：《安徽农业科学》2011年第13期8178-8179,共2页Journal of Anhui Agricultural Sciences

基　　金：2010年贵州民族学院校级教学改革项目(GUZ2010JG)

摘　　要：以教学模式应用型转变为突破口,重新整合了食品卫生检验实验的教学内容,创立了新的教学方式。坚持以教师为主导、学生为主体,理论联系实际,培养学生发现问题和解决问题的实际工作能力。对实验课与理论课进行了改革,形成了系统、完整的食品卫生检验实验课程的新型教学模式。Taking the teaching method of applied changing as a breakthrough,re-integrated the teaching content of Food and Hygiene Inspection Experiment,and a new teaching method was created.Adhere to the teacher-led,student-centered,theory along with practice,aim to train students to identify problems and problem-solving capacity of the actual work.Furthermore,the theory and experiment were reformed,let the food hygiene inspection of the new teaching model experimental course becoming more systematic and complete.

关 键 词：食品实验 整合探讨 教学改革 

分 类 号：G64[文化科学—高等教育学]