高职院校烹饪专业师资建设探索  

On the Construction of Teaching Faculty for Students of Cuisine in Vocational Colleges

作　　者：许磊[1] 

机构地区：[1]江苏省扬州商务高等职业学校,江苏扬州225001

出　　处：《四川烹饪高等专科学校学报》2011年第3期42-44,共3页

摘　　要：提升职业教育教学质量的关键在于师资队伍建设,本文从技能提升、规范教学、素质拓展和考核评价四个方面探索了高职院校烹饪专业师资建设的途径。The key to the promotion of teaching quality in higher vocational schools lies in the teaching faculty.This paper discusses the approaches to enhance faculty construction in terms of skill promotion,teaching regulation,outward bound programs and evaluation.

关 键 词：师资 技能 规范 拓展 考核 

分 类 号：G710[文化科学—职业技术教育学]