茶多酚对肥胖及糖尿病的预防干预作用  

Tea polyphenols in the prevention and the treatment of obesity and diabetes

作　　者：钱晓娟[1] 沈捷[1] 马向华[1] 

机构地区：[1]江苏省人民医院(南京医科大学第一附属医院)内分泌科,南京医学硕士研究生210029

出　　处：《医学研究生学报》2011年第4期437-440,共4页Journal of Medical Postgraduates

基　　金：江苏省卫生重点学科基金(XK200701)

摘　　要：茶多酚(tea polyphenols,TP)是从天然植物茶叶中提取的多酚化合物复合体,具有较好的抗氧化清除自由基的能力。近年来研究表明,TP具有降血压、调节血脂、降血糖、预防心血管病、预防癌症、抗辐射损伤和防衰延寿等作用。文中主要综述TP对肥胖与糖尿病的作用。Tea polyphenols are a class of complex compounds extracted from tea,with fine anti-oxidant and free radical scavenging ability.Recent studies show that tea polyphenols have a lot of functions,as lowering blood pressure,regulating blood lipid and blood sugar,preventing cardiovascular disease and cancer,anti-radiation damage,anti-senility,and so on.This review focuses on its role in the prevention and the treatment of obesity and diabetes.

关 键 词：茶多酚 肥胖 糖尿病 血脂 血糖 并发症 

分 类 号：R587.1[医药卫生—内分泌]