软包装五香牛肉常见质量问题分析  

Analysis on the Quality Troubles Com monly Encountered to Soft Packs of Spiced Beef

作　　者：刘伯钧 赵敏 

机构地区：[1]春都集团锦华食品公司,洛阳471001

出　　处：《肉类研究》1999年第4期50-51,共2页Meat Research

摘　　要：详细分析了软包装五香牛肉质量问题产生原因， 并提出了预防和解决措施。The quality troubles com monly encounted to soft packs of Spiced Beef,as well as the causes ,are analysed in detail.So me preventive ways and trouble shooting measures are also suggested .

关 键 词：软包装 五香牛肉 发软 质量控制 

分 类 号：TS251.6[轻工技术与工程—农产品加工及贮藏工程]