酸溶性黑木耳多糖抗氧化性研究  

In Vitro Antioxidant Activities of Acidity-soluble Polysaccharides from Auricular auricular

作　　者：王振宇[1,2] 张宁[1] 赵鑫[1] 

机构地区：[1]东北林业大学林学院,哈尔滨150040 [2]哈尔滨工业大学食品科学与工程学院,哈尔滨150086

出　　处：《中国林副特产》2011年第3期4-6,共3页Forest By-product and Speciality in China

摘　　要：将酸溶性黑木耳多糖分别用50%、75%、100%乙醇分级沉淀得到3种多糖级分(APG6-1、APG6-2、APG6-3),分别在ABTS、DPPH、超氧阴离子和金属离子螯合不同体系下进行体外抗氧化性研究。结果表明:APG6-3的抗氧化性最强,其ABTS、DPPH、超氧阴离子和金属离子螯合的清除率分别为98.4%、99.3%、74.9%和86.3%。Three constituents（APG6-1、APG6-2、APG6-3）were obtained from acidity-soluble polysaccharides by fraction precipitation with ethanol at 50%,75%,100%.The antioxidant activities in vitro of three polysaccharide fractions were evaluated by ABTS,DPPH,·O2-and metal chelating activities.The results showed that APG6-3 had the highest antioxidant activities,ABTS,DPPH,·O2-and metal chelation were respectively 98.4%,99.3%,74.9% and 86.3%.

关 键 词：酸溶性黑木耳多糖 体外抗氧化 

分 类 号：TS251.65[轻工技术与工程—农产品加工及贮藏工程]