微生物发酵粕类蛋白质饲料的研究进展  

Study and Application of Fermented Soybean Meal,Rapeseed Meal and Cottonseed Meal as Protein Feed

作　　者：邓露芳[1,2] 范学珊 王加启[3] 

机构地区：[1]北京三元种业科技股份有限公司,北京100076 [2]北京奶牛中心,北京100192 [3]中国农业科学院北京畜牧兽医研究所,动物营养国家重点实验室,北京100193

出　　处：《中国畜牧兽医》2011年第6期25-30,共6页China Animal Husbandry & Veterinary Medicine

摘　　要：作者综述了粕类蛋白质饲料,包括豆、菜、棉粕作为动物饲料原料的营养特点及经过微生物发酵后可有效改善其营养价值,提高动物消化利用率,促进动物生产,从而节约饲料成本,且有利于缓解中国蛋白质饲料资源紧缺的关键性问题,并提出了微生物发酵粕类蛋白质饲料存在的问题及发展前景。The characters of soybean meal,rapeseed meal and cotton seed meal as protein feed were summarized,and the advantages of these fermented production for improving nutrient value,enhancing digestive rate,promoting animal production and saving the feed costing were referred.These fermented soybean meal,rapeseed meal and cotton seed meal as protein feed should relieve the pressure of the lack of protein feed resource.The potential question in application and the bright future were also referred in this paper.

关 键 词：微生物发酵 豆粕 菜粕 棉粕 蛋白质饲料 

分 类 号：S816.4[农业科学—饲料科学]