乳状液膜提取氨基酸的工艺状况  

Technological state of emulsive liquid membrane extracting amino acids

作　　者：张瑞华[1] 

机构地区：[1]江西师范大学化学系,南昌330027

出　　处：《膜科学与技术》1999年第6期1-9,共9页Membrane Science and Technology

摘　　要：比较详细地介绍了国外乳状液膜提取氨基酸的工艺状态，其种类包括苯丙氨酸、色氨酸、赖氨酸、亮氨酸、缬氨酸等，并提出了有关该项工艺的几点看法．The technological state of emulsive liquid membranes extracting amino acids which included phenylalanine, tryptophan, lysine, L -leucine, L -valine and so on was introduced in more detail. Some view points about the technology were presented.

关 键 词：乳状液膜 氨基酸 工艺 液膜分离 膜分离 

分 类 号：TQ246.37[化学工程—有机化工] TQ028.8