大枣多糖提取工艺的研究  

Optimization on the Extraction of Polysaccharides in Ziziphus Jujube Mill.

作　　者：渠琛玲[1] 罗莉[1] 王金水[1] 郭蕊[1] 闫李慧[1] 

机构地区：[1]河南工业大学粮油食品学院,河南郑州450052

出　　处：《农产品加工（下）》2011年第7期51-53,共3页Farm Products Processing

基　　金：河南工业大学校博士基金(2009BS027)

摘　　要：采用热水提取法提取大枣多糖,并对提取工艺及料液比、温度和时间因素对提取的影响进行研究,通过正交试验优化最佳提取工艺。最终确定最佳提取工艺为:料液比1∶15,温度60℃,时间3 h。The optimal condition of extraction for polysaccharides from Ziziphus jujube Mill. is studied in this paper. The effects of the factors such as extraction time, extraction temperature and the material-water ratio on the extraction of polysaccharides are studied using hot-water extraction method. Through the orthogonal test, the optimum conditions for extracting polysaccharides from Ziziphus jujube Mill. are obtained as follows, the material-water ratio being 1 ： 15, extraction temperature being 60 ℃, and extraction time being 3 h.

关 键 词：大枣 多糖 热水提取 正交试验 

分 类 号：O629[理学—有机化学]