药食同源食品起源与行业现状分析  

Origin and Industry Status Analysis of Medicinal and Edible Food

作　　者：陈庆亮[1] 单成钢[1] 朱京斌[1] 倪大鹏[1] 阎树林[1] 王志芬[1] 

机构地区：[1]山东省农业科学院农产品研究所/药用植物研究中心,山东济南250100

出　　处：《黑龙江农业科学》2011年第7期114-116,共3页Heilongjiang Agricultural Sciences

基　　金：山东省农业良种工程资助项目(2005L208-02);山东省农业科学院高技术自主创新基金资助项目(2006YCX008);山东省农业科学院博士科研启动基金资助项目(2006YBS003)

摘　　要：药食同源食品逐步成为健康产业发展的拐点。探讨了药食同源食品的起源,对国内外药食同源食品行业的发展现状进行了分析,概述了我国药食同源食品还存在着技术含量低、基础研究薄弱,受国外药食同源食品企业威胁等问题;并对我国药食同源食品行业发展提出建议,即加强研发,实现规模化经营;树立品牌意识,打造名企效应;发挥自身优势,开拓国内外市场。Medicinal and edible food gradually became the turning point of the health industry.The origin of medicinal and edible food was explored.The development status of domestic and international medicinal and edible food industry was analyzed.Aiming at the problems that low technology,thin basic research,and under the gun of international medicinal and edible food companies,it provided some suggestions that the domestic medicinal and edible food companies should strengthen study and development,realize operate the company at scale,set up brand concept,establish effect of name-brand company,exploit overseas markets.

关 键 词：药食同源 食品 保健品 

分 类 号：F426.82[经济管理—产业经济]