一种新的接枝玉米淀粉制备方法  

New Preparation Technology of Grafted Corn Starch

作　　者：陈春升[1] 

机构地区：[1]南通大学纺织服装学院

出　　处：《纺织导报》2011年第7期74-75,共2页China Textile Leader

摘　　要：采用自制的引发剂,使酸化的玉米淀粉与醋酸乙烯酯发生接枝共聚反应,通过扫描电镜照片证实了接枝共聚反应的发生。并以其为主体浆料对T/C(65/35)混纺纱进行了上浆试验,试验结果表明,新配方浆纱的织造效果和浆纱性能均优于传统配方。Graft copolymerization of acidified corn starches and vinyl acetate using self-made initiators was introduced and the reaction was proved and verified throughout SEM photographs. A sizing experiment on T/C（65/35） blended yarn was carried out using the new size. The result proved better than using conventional sizes.

关 键 词：接枝共聚反应 玉米淀粉 制备方法 浆纱性能 醋酸乙烯酯 织造效果 新配方 引发剂 

分 类 号：TS236.9[轻工技术与工程—粮食、油脂及植物蛋白工程]