新型冰片糖连续成型机的研制  

A New Design of Continuous Molding Machine of Ice-candy

作　　者：谢武装[1] 高俊永[1] 符瑞华[1] 黄向阳[1] 许广球[1] 

机构地区：[1]广州甘蔗糖业研究所广东省甘蔗改良与生物炼制重点实验室,广东广州510316

出　　处：《甘蔗糖业》2011年第3期30-33,共4页Sugarcane and Canesugar

摘　　要：本设计结合当前制作冰片糖生产工艺技术需求,借鉴前人研究的实践经验,针对原有冰片糖生产工艺、装备存在的问题和缺陷,较好地解决了原冰片糖生产过程中存在的关键技术问题,并结合液压驱动控制技术,提高生产效率和降低生产成本,实现了节能优化设计。Meeting the current production need of ice-candy technology and drawing previous research experience, this design provides a better solution to the key technical issues of original ice-candy production process according to the problems and shortcomings of the original ice-candy production technology and equipments. It combines with hydraulic drive control technology to improve production efficiency and reduces its production costs. Finally, it achieves energy optimization.

关 键 词：冰片糖 连续成型机 液压驱动 

分 类 号：TS243[轻工技术与工程—制糖工程]