论“韵味说”的“味”与“格”——兼论司空图对王维诗歌艺术的理论阐发  

Si Kongtu's Theoretical Interpretation of Wang Wei's Poetry Art

作　　者：袁晓薇[1] 

机构地区：[1]合肥师范学院中文系,安徽合肥230601

出　　处：《福州大学学报（哲学社会科学版）》2011年第3期78-83,112,共6页Journal of Fuzhou University(Philosophy and Social Sciences)

基　　金：安徽省教育厅人文社会科学重点研究项目<王维诗歌接受史研究(>2010sk289zd)

摘　　要：在司空图的诗论中,王维以"澄淡精致,格在其中"、"趣味澄敻"为特征的意境创造艺术与审美内涵得到了首次标举。司空图的创见奠定了后世对王维诗歌艺术特征的基本体认。"韵味说"在后世的接受中有玄虚化的倾向,相应对王维诗歌艺术的理解也存在偏差。"味"、"格"并存而更重"味"才是司空图"韵味说"的理论内核,也是司空图体认王维诗歌的基本态度。In his works on poetry,Si Kongtu defines the artistic features of Wang Wei's poetry as both 'economic in choice of diction and rich in poetic charm'.This opinion is recognized as the first established premises for later discussion of Wang Wei's poetic creation.But in the later discussion,this interpretation tends to be mystified.The core of Si Kongtu's theory about 'poetic charm' includes both 'poetic charm' and 'poetic rule' with the emphasis on the latter.

关 键 词：司空图 韵味说 王维 格法 接受 

分 类 号：I206.2[文学—中国文学]