辽一烧酒工艺研究  

Research on Liaoyi Shaojiu Making Process

作　　者：王贵玉 

机构地区：[1]烟台市葡萄与葡萄酒局,山东烟台264003

出　　处：《酿酒》2011年第4期87-88,共2页Liquor Making

摘　　要：辽一烧酒原来为老大连烧锅酒,经过近几年的创新发展,形成了如下工艺特点:①高温大曲、高温发酵、高温流酒、长期发酵、长期储存;②多粮酿制;③采用水泥、岩石、红砖、泥底复合型发酵窖池;④蒸馏做到稳、准、细、净;⑤采用机械化生含;⑥采用复合高温多菌种微生物发酵技术;⑦采用优质山泉水;⑧缓慢蒸馏、量质摘酒、调度后储存。创新工艺生产的辽一烧酒,酒体丰满、酒味醇厚、趋于兼香。After the innovation and development in recent years, Liaoyi Shaojiu, originally designated as Laodalian Shaoguojiu, poses the characters as follows： （1） high temperature koji, high temperature fermentation, high temperature liquor flow, long-term fermentation, and long-term storage; （2） being made from multi-grains; （3） complex fermented cellar made of the cement, rock, red brick, and mud; （4） the fine, precise, delicate and clear distillation; （5） the mechanical production; （6） high temperature mutil-microbial fermentation technology; （7） using high quality spring water; （8） slow distillation, liquor selection based on quality, and scheduling storage. The Liaoyi Shaojiu produced by the innovative technology is rich and mellow with the muhi-fllavor fragrance.

关 键 词：辽一烧酒 工艺 研究 

分 类 号：TS262.3[轻工技术与工程—发酵工程]