发达国家食品安全标准对中国食品出口的影响  

Effects of Food Safety Standards in Developed Countries on the Food Export of China

作　　者：于丽艳[1] 王殿华[1] 

机构地区：[1]天津科技大学经济与管理学院,天津300222

出　　处：《华东经济管理》2011年第10期66-69,共4页East China Economic Management

基　　金：教育部人文社科规划项目(09YJAZH064);国家社会科学基金项目(11BJY119);天津市高等学校人文社会科学研究项目(20102108)

摘　　要：文章对发达国家食品安全标准成为我国食品出口的技术性贸易壁垒的原因进行分析;利用调研数据结合中国食品出口情况,分析了发达国家食品安全标准对中国食品出口的影响。由于对食品行业的保护一直是发达国家贸易保护的重点,同时保护健康意识的增强使消费者对食品安全指标的要求越来越高,而中国食品安全标准不规范,食品安全评估工作起步较晚,从而造成中国出口的食品受有关食品安全标准影响较大;提出了及时掌握国外新的法律法规,推行标准化认证工作,转变生产模式及转变观念等中国食品出口突破国外技术壁垒的对策。This article analyzes the causes that food safety standards in developed countries have become the main TBT on the china’s food export.Then combined with China’s food exports,this article analyzes the influence of food safety standards on the china’s food export by using of survey data.Because of the protection of food industry has been the focus of trade protection in developed countries and the awareness of health protection makes the consumer’s requirement of food safety standards are more and more stringent,but the food safety standards are non-standard and the food safety assessment are late start in China,the food export of China is restricted by the food safety standards.And then offers the counter-measures to this issue,such as mastering foreign new laws and regulations,implementing standardization of certification as well as changing production patterns and concepts,etc.

关 键 词：食品安全标准 技术性贸易壁垒 食品出口 

分 类 号：F752[经济管理—国际贸易]