对现行中国茶油质量标准与品质安全控制的几点看法  

Some ideas on current Chinese standard and control of quality and safety for camellia oil

作　　者：钟海雁[1,2,3,4] 

机构地区：[1]中南林业科技大学,湖南长沙410004 [2]粮油深加工及品质控制湖南省重点实验室,湖南长沙410004 [3]林业生物技术湖南省重点实验室,湖南长沙410004 [4]国家油茶科学中心生物技术实验室,湖南长沙410004

出　　处：《食品与机械》2011年第4期4-6,共3页Food and Machinery

基　　金：国家自然科学基金(编号:31070612);国家"十一五"科技支撑项目(编号:2009BADB1B10);湖南省自然科学基金重点项目(编号:09JJ3042);湖南省教育厅重点项目(编号:08A86)

摘　　要：在论述茶油品质构成及其变化规律的基础上,讨论现行油茶籽油质量标准存在的问题和品质构成及其变化规律,分析茶油存在的安全问题,提出对建立现代茶油加工体系的几点建议,为茶油质量标准的制订、加工企业的茶油品质控制等提供借鉴。Based on understanding of quality constitutes and its changes of camellia oil, the problems in current Chinese standard of camellia oil were discussed. And then the potential issues of camellia oil safety were also analyzed. Through the questions as discussed above, suggestions for establishing of modern industrial system of camellia oil were presented. These should supply a foundation for atandand working-out, quality control of camellia oil.

关 键 词：茶油 品质 安全 加工 产业 

分 类 号：F426.82[经济管理—产业经济]