山豆根中毒及预防的研究分析  

Analysis on Study of Toxicity and Poisoning Prevention of Shandougen

作　　者：王均宁[1] 张成博[1] 杨雅西[1] 平静[1] 

机构地区：[1]山东中医药大学,山东济南250355

出　　处：《辽宁中医药大学学报》2011年第8期9-11,共3页Journal of Liaoning University of Traditional Chinese Medicine

基　　金：国家重点基础研究发展计划(973计划)资助项目(2009CB522800)

摘　　要：从毒理与临床表现、中毒原因及中毒预防3个方面,总结分析了山豆根中毒的相关研究。提出山豆根中毒的原因主要与超量应用、煎煮时间长、配伍不当、品种混乱等有关。其毒性主要表现在神经系统、消化系统、呼吸系统方面,也可能累及心血管系统,呼吸衰竭是其直接致死原因。中毒预防应从剂量、配伍、用法及个体差异等方面予以重视。This paper summarizes the correlational research on toxicity of Shandougen from toxicol, clinical manifestation, poisoning reason and poisoning prevention. We draw the conclusion that the poisoning reason is relating to overuse, being dealt longer time, improper prescription compatibility, confusion variety of Shandougen. The effect of toxicity mainly damages nervous system, digestive system and respiratory system. It can also involve cardiovascular system. Respiratory failure is the immediate cause of death. We should pay attention to the poisoning prevention on dosage, compatibility, administration and individual difference.

关 键 词：山豆根 中毒反应 中毒原因 中毒预防 

分 类 号：R221.19[医药卫生—中医基础理论]