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机构地区:[1]天津市疾病预防控制中心非传染性慢性病预防控制所,300011
出 处:《中国慢性病预防与控制》2011年第4期334-336,共3页Chinese Journal of Prevention and Control of Chronic Diseases
摘 要:目的了解青少年学生饮食行为,为改善学生营养状况,促进学生身体健康提供科学依据。方法按照全国青少年健康相关行为调查领导小组办公室统一制定的监测方案和调查问卷,采用多阶段随机抽样方法,对10758名大中学生的基本情况和相关饮食行为进行调查。结果 68.0%的学生每天吃早餐,8.8%的学生基本不吃或很少吃早餐;14.1%学生从不摄入奶及奶制品、豆及豆制品;40.4%的学生存在偏食情况;16.3%的调查学生每天喝软饮料;67.7%的学生每天吃甜点2次以上;6.4%的学生经常吃西餐。不同性别学生饮食行为差异有统计学意义(P<0.01),男生喝饮料、牛奶较女生多,女生吃甜食和快餐较男生多,大学生不吃早餐现象较中学生多。结论青少年学生存在偏食,爱喝软饮料,摄入过多甜点,喜食西餐等诸多不良饮食行为问题,应引起教育、卫生部门的关注。Objective To study the dietary behaviors of children and adolescents, and to provide evidence for improving the nutritional condition and health promotion. Methods With the monitoring program and questionnaire made by the national investigation group of adolescence health related behavior, 10 758 students of middle school and college were randomly selected for anonymous self-administered questionnaire in Tianjin. Results Among the surveyed students, about 68.0% ate breakfast every day, 8.8% didn't or rarely ate; 14.1% of them didn't intake the milk and milk products, beans and bean products; 40.4% of them had a penchant for some food, 16.3% students drank soft drinks. 67.7% of the students ate dessert 2 times every day; there were 6.4% students often eating western food. Boys drunk more beverage and milk than girls, and girls ate more desert and snacks than boys (P〈0.01). More university students had the habits of skipping breakfast. Conclusion The departments of education and hygiene should pay attention to the problem of dietary behaviors in children and adolescents.
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