原发性肾病综合征患者饮用绿茶的效果评价  

Evaluation of effect of drinking green tea on patients with primary kidney disease syndrome

作　　者：翟丽萍[1] 张素珍[1] 黄煜华[1] 

机构地区：[1]广东医学院附属医院肾内科,湛江524001

出　　处：《中国实用护理杂志》2011年第23期5-7,共3页Chinese Journal of Practical Nursing

基　　金：2008年湛江市科技局立项课题（2008C11010）

摘　　要：目的探讨饮用绿茶对原发性肾病综合征患者的食疗效果。方法将200例肾功能正常且初次接受治疗的原发性肾病综合征患者随机分为实验组102例和对照组98例。实验组在常规护理、激素等药物治疗的同时给予饮用绿茶的食疗护理干预措施，而对照组只给予常规护理、激素等药物治疗。分别于治疗护理1年后观察2组患者空腹血糖、血脂、血流动力学的改变及肾病综合征的复发率。结果治疗护理1年后，实验组患者血糖、血脂、血流动力学各项指标均明显优于对照组患者；实验组患者肾病综合征复发率为11．76％，而对照组患者肾病综合征复发率为28．57％，2组比较差异显著。结论饮用绿茶可明显提高原发性肾病综合征患者的治疗效果，从而有效地减少复发，达到提高原发性肾病综合征患者生活质量的目的。Objective To explore the interference effect of drinking green tea on patients with primary kidney disease syndrome. Methods 200 cases of patients with normal kidney function and also accepted initial treatment of primary kidney disease syndrome were divided into the research group（ 102 cases） and the control group （98 cases） at random. The research group adopted normal nursing, hormone medicine treatment and also drank green tea as nursing measure, but the control group used normal medical treatment and hormone only. The change of blood sugar, blood fat and hemedynamics and relapse rate of kid- ney disease syndrome were observed in two groups one year later. Results A variety of indexes of the blood sugar, blood fat and hemoclynamics in patients of the research group were better than the patients of the control group one year later. The relapse rate of the research group was 11.76%, the control group was 28.57%, the difference was statistically different. Conclusions Drinking green tea can improve the food treatment effect of patients suffered from primary kidney disease syndrome so as to reduce the recrudescent rate effectively and improve life quality of patients suffered from primary kidney disease syndrome.

关 键 词：绿茶 肾病综合征 食疗 干预 

分 类 号：R692.3[医药卫生—泌尿科学]