我国公众对转基因食品社会评价的调查与分析——基于湖北省的问卷调查  

Public Attitudes towards Social Evaluation of Genetically Modified Food in China:Survey and Analysis——Based on Data Analysis of Questionnaire in Hubei Province

作　　者：毛新志[1] 王培培[1] 张萌[1] 

机构地区：[1]武汉理工大学政治与行政学院,湖北武汉430063

出　　处：《华中农业大学学报（社会科学版）》2011年第5期5-11,共7页Journal of Huazhong Agricultural University(Social Sciences Edition)

基　　金：国家社会科学基金项目"转基因食品的社会评价问题研究"(09BZX029);湖北省社会科学基金重点项目"转基因食品的社会评价研究"(2009[041])

摘　　要：我国公众对转基因食品社会评价的态度是我国政府进行科学决策的重要依据。基于湖北省的问卷调查,分析了我国公众对转基因技术/食品相关概念和基本知识的认知与判断,探讨了我国公众对转基因食品的风险评价、购买意愿、商业化及其各种效益的看法。主要结论:公众对转基因食品的相关概念和基本知识的认知程度不高,性别和成长环境对其认知程度影响不大,而不同文化程度和职业对转基因食品的认知情况存在明显差异;公众对转基因食品的安全与风险评价不是对等的;公众对转基因食品商业化的支持态度略大于反对的态度,职业对商业化的态度影响较大;公众更关注转基因食品的健康效益和生态效益,公众文化程度对效益的选择有重要影响。Public attitudes towards social evaluation of GMF （genetically modified food） is an important basis for Chinese government to make scientific decisions. Based on the questionnaire in Hubei province, this paper analyzes Chinese public＇s cognition and judgments of related concepts and basic knowledge in GM technology / food, and explores the public attitudes towards risk assessment, purchasing intention, commercialization and different benefits of GMF. The result shows that public＇s cognition and judgments of related concepts and basic knowledge in GM technology / food is not abundant, the impact of gender and growing environment on social cognition is not strong, while social cognition of different cultural and professional level is obviously different. The public＇s safety and risk assessment on GMF is not reciprocal. Supporting attitudes towards commercialization of GMF is slightly higher than the opposing attitudes, and different professions have an important impact on commercialization. Final- ly, the public is more concerned about the healthy and ecological benefits and public education is important in choosing the benefits.

关 键 词：公众 转基因食品 社会评价系统 社会认知 交互分析 

分 类 号：N031[自然科学总论—科学技术哲学]