益生菌剂的制备与应用研究  

Study on the Preparation of Probiotics and its Application

作　　者：李秀环[1] 刘小朋[1] 马兰[1] 

机构地区：[1]吉林农业工程职业技术学院,吉林四平136001

出　　处：《安徽农业科学》2011年第21期13094-13095,共2页Journal of Anhui Agricultural Sciences

摘　　要：[目的]以黄水为基本原料制备益生菌剂,并加以利用,变废为宝。[方法]在黄水中接种酵母菌、乳酸菌、芽孢杆菌,复合发酵制备益生菌剂。[结果]益生菌剂可作为动植物的防病促长剂。以黄水为基本原料制备益生菌剂,不但开辟了酿酒黄水的新用途,而且能够减少黄水对环境的污染,同时还能够降低生产成本。[结论]以黄水为基本原料制备益生菌剂,能够创造可观的经济效益,可供白酒酿造企业参考。[Objective]The yellow water as basic raw material was used for the preparation of the probiotic.[Method]The yellow water inoculated with yeast,lactic acid bacteria and Bacillaceae were fermented for the production of probiotic.[Result]The probiotic could be used for the control of animal and plant disease and the improvement of animal and plant growth.Taking Yellow water as basic raw material to produce probiotic both opened up new approach of the utilization of the yellow water from wine brewing and reduced its pollution to environment,which was also cost-saving.[Conclusion]The technique could produce the considerable economic benefit and could be as the reference for liquor brewing company.

关 键 词：黄水 益生菌剂 制备 应用 

分 类 号：S37[农业科学—农产品加工]