延长食用菌生产设施使用寿命的几种方法  

Several Ways of Prolonging the Service Time of Production Facility of Edible Fungi

作　　者：马树新[1] 杨春华[2] 徐淑莲 

机构地区：[1]北京市房山区种子管理站,北京102488 [2]北京林业大学生物科学与技术学院,北京100083 [3]北京市种子管理站,北京100088

出　　处：《北京农业（下旬刊）》2011年第3期15-16,共2页Beijing Agriculture

摘　　要：食用菌生产设施管理技术的好坏直接影响着食用菌生产效益与设施的使用寿命。一般生产设施使用3～5年后就会发生菌棒污染率居高不下、虫害严重的现象，甚至出现全部污染或难以控制的大规模虫害，最后导致食用菌生产绝收，菇农不得不放弃此处，另寻新处或改种其他作物。生产上常采用更换客土、石灰粉加旋耕、日光晒棚及物理化学相结合等防控方法，这些技术地运用可有效地减少病虫危害，提高生产效益，延长生产设施的使用寿命。Edible fungi production facilities management techniques have a direct impact on productivity and facilities life. In most cases, after using production facility for 3 - 5 years, the pollution rate of fungi stick will be high, and insect attack will be seriousl In the end, edible fungi can not be harvest at all, and farmers have to give up this place to use another place or plant other crops. There are some ways to control that changing out-soil, rotary tillage pulverized lime, drying racks and the combination of physical and chemical techniques. Those techniques will induce the damage of pests in production facility, improve production effect, and prolong the life span of production facility.

关 键 词：食用菌 生产设施 更换客土 延长使用寿命 

分 类 号：S646[农业科学—蔬菜学]