功能性inositol类物质在不同植物中的含量分析  

Content Analysis of Functional Substances Inositol in Different Plants

作　　者：姜斌[1] 沈明浩[1] 

机构地区：[1]吉林农业大学食品科学与工程学院,吉林长春130118

出　　处：《农产品加工（下）》2011年第9期87-91,共5页Farm Products Processing

摘　　要：利用乙醇抽提不同植物中的inositol类物质,将其抽提物中的水溶相部分依次通过ODS柱和阴离子交换柱后,用HPLC法进行分析。结果表明,D-pinitol含量多的植物有槐树叶、红花三叶草、白花三叶草、繁缕、银杏叶、婆婆指甲菜;D-chiro-inositol含量多的植物有蒲公英、白背;ononitol含量多的植物有槐树和婆婆指甲菜;myo-inositol含量多的植物有金银花、柿子叶、蒲公英、桑树叶。The inositol is extracted from the plants.The water soluble part of the extracts flows through the ODS column and negative ion exchange column sequentially,and then is analyzed by HPLC.The plants which contained more D-pinitol are chickweed,locust leaves,cerastium viscosum L.,clover,purple clover and ginkgo leaf.The plants which contained more D-chiro-inositol are dandelion and gambleana spicebush root and leaf.The plants which contained more ononitol are locust, ginkgo and cerastium viscosum L..The plants which contained more myo-inositol are dandelion,Japan-ese,persimmon leaves and mulberry leaves.

关 键 词：植物 MYO-INOSITOL D-chiro-inositol D-PINITOL ononitol 

分 类 号：Q946.3[生物学—植物学]