梅的药理学作用研究  

Research progress on pharmacological value of Japanese apricot

作　　者：邵静[1] 高志红[1] 章镇[1] 王培培[1] 罗晓燕[1] 

机构地区：[1]南京农业大学园艺学院,江苏南京210095

出　　处：《江苏林业科技》2011年第4期44-47,共4页Journal of Jiangsu Forestry Science & Technology

基　　金：农业部公益性行业专项(201003058)

摘　　要：该文主要从抑菌和抗癌作用2个方面对医食同源食品梅的药理学作用进行综述,并提出了今后的研究重点。With the accelerating pace of life,and increasing the pressure of life,the environmental problem,unhealthy diet and bad lifestyle are leading to emerging diseases.The pharmacological effects of many food products are widely concerned.This paper reviewed the antibacterial and anticancer effects of Japanese apricot and addressed the research focus on Japanese apricot in the future.

关 键 词：梅 抑菌 抗癌 

分 类 号：S662.4[农业科学—果树学]