箬竹叶片活性成分含量的季节变化  

Seasonal changes of Indocalamus leaf active ingredients contents

作　　者：苏春花[1] 刘国华[1] 王福升[1] 丁雨龙[1] 薛建辉[1] 

机构地区：[1]南京林业大学森林资源与环境学院,南京210037

出　　处：《应用生态学报》2011年第9期2471-2476,共6页Chinese Journal of Applied Ecology

基　　金："十一五"国家科技支撑计划项目(2008BAJ10B04)资助

摘　　要：以2008年于南京地区采集的粽粑竹、美丽箬竹和阔叶箬竹竹叶为试验材料,研究了箬竹叶片中总黄酮、茶多酚和可溶性糖含量的季节变化.结果表明:3个竹种叶片的总黄酮、茶多酚和可溶性糖含量存在显著的季节差异.不同季节叶片中总黄酮含量为1.7%～2.7%,春季粽粑竹和美丽箬竹叶片中总黄酮含量最高,冬季阔叶箬竹叶片中总黄酮含量最高;茶多酚含量为5.5%～7.6%;可溶性糖含量在1.0%～8.5%,以春季最高.在展叶后3个月内,粽粑竹和美丽箬竹叶片中各活性成分含量随叶龄的增加而增加.12月至翌年3月为箬竹叶的最佳采叶时期.3个竹种中,阔叶箬竹叶片的3种活性成分含量均最高,是活性成分利用潜力较大的竹种.In this paper, the leaves of Indocalamus herklotsii, Indocalamus decorus, and Indocalamus latifolius were collected from Nanjing in different seasons to study the seasonal changes of the total flavonoids, tea polyphenols, and soluble sugar contents in the leaves. There existed significant differences in the test active ingredients contents among the leaves of the three Indocalamus species. The leaf total flavonoids content of the three Indocalamus species in different seasons ranged in 1.7%-2.7%, being the highest for I. herklotsii and I. decorus in spring and for I. latifolius in winter. The leaf tea polyphenols content varied from 5.5% to 7.6%; and the leaf soluble sugar content was 1.0%-8.5%, with the maximum in spring. Within the three months after leaf unfolding, the active ingredients contents in I. herklotsii and I. decorus leaves increased with leaf age. The optimal period for harvesting Indocalamus leaves was from December to next March. Among the three Indocalamus species, I. latifolius had the highest contents of the three active ingredients in leaves, suggesting that I. latifolius had greater potential value in the utilization of its leaf active ingredients than the other two species.

关 键 词：箬竹叶 总黄酮 茶多酚 可溶性糖 采叶时期 

分 类 号：S795[农业科学—林木遗传育种]