广西地域食品与居民健康的研究  

GUANGXI REGIONAL FOOD AND PROGRESS IN THE RELATIONSHIP BETWEEN THE HEALTH OF RESIDENTS

作　　者：施向东[1] 卢洁[2] 

机构地区：[1]南宁市疾病预防控制中心,南宁530011 [2]广西大学生命科学与技术学院

出　　处：《现代预防医学》2011年第18期3654-3655,3660,共3页Modern Preventive Medicine

基　　金：广西卫生厅科研课题(Z20100226)

摘　　要：随着经济与社会的发展,因膳食行为引起的健康问题日益成为人们关注的焦点,作为地域生活不可忽视的一部分——地域食品对当地居民营养与健康状况有者千丝万缕的关系,本文阐述了近年的广西地域食品与居民健康关系研究进展和展望。With the economic and social development,the health problems caused by dietary behavior is increasingly becoming the focus of attention,as a region can not be ignored as part of life-area of food to local residents and health status are those who raise the complicated relationship between This paper describes the Guangxi region in recent years,the relationship between food and health of residents Progress and prospects.

关 键 词：广西 地域食品 健康 

分 类 号：R15[医药卫生—营养与食品卫生学]