漫谈与食品接触的橡胶制品之质量检验  

Study of quality inspection of rubber products for food

作　　者：江艳[1] 施琼[1] 宁啸骏[1] 

机构地区：[1]上海市质量监督检验技术研究院,上海200233

出　　处：《世界橡胶工业》2011年第9期40-46,共7页World Rubber Industry

摘　　要：文中对与食品接触的橡胶制品的检验工作进行了深入细致的分析和研究,阐述了产品和材质的分类,当前存在着的主要质量问题,现行标准执行情况和存在的不足,各类产品的主要检验项目以及与国外先进水平的差距,文章最后对与食品接触的橡胶制品的产品监管提出了建议。In this paper, thorough research of rubber products for food was carried out. The classification and materi .als of product, the current major quality problems, the current standard system and its shortage, the main test items of different kinds of products and the disparity compared to the advanced level were introduced. Some suggestions were offered for the quality regulation of the rubber products for food as well.

关 键 词：与食品接触的橡胶制品 标准 质量检验 

分 类 号：TQ336.6[化学工程—橡胶工业]