食用菌毛霉病的防治研究  

Study on Mucormycosis Control of Edible Fungi

作　　者：邱广艳[1] 刘海光[1] 张新燕[1] 邢路军[1] 焦占娟[1] 

机构地区：[1]河北旅游职业学院生物工程系,河北承德067000

出　　处：《北方园艺》2011年第17期192-193,共2页Northern Horticulture

基　　金：河北省承德市科学技术研究与发展指导计划资助项目(200922024)

摘　　要：以食用菌毛霉病为试材,采用在室内进行抑菌毒力试验和菇棚化学防治试验的方法,研究高效绿霉净、黄斑消、克霉先锋、99.5%水杨酸晶体和菌宝等药剂对食用菌毛霉病的防治效果。结果表明:WP 1 500倍液高效绿霉净防效最优,其次是WP 1 000倍液克霉先锋。建议在生产上优先使用WP 1 500倍液高效绿霉净和WP 1 000倍液克霉先锋。Take edible fungi mucormycosis as test material,the control effects of Gaoxiaolvmeijing etc to edible fungi mucormycosis were studied by the methods of indoor anti-bacteria virulence test and mushroom shed chemical control test.The results showed that the inhibitory rate of Gaoxiaolvmeijing 1 500 times dilution had outstanding effects,secondly Kemeixianfeng 1 000 times had better effects than others.Suggest using Gaoxiaolvmeijing 1 500 times dilution and Kemeixianfeng 1 000 times first.

关 键 词：食用菌 毛霉病 防治研究 

分 类 号：S646[农业科学—蔬菜学]