New rhodamine derivative as OFF-ON fluorescent chemosensor for detection of Cu^(2+)  被引量:1

New rhodamine derivative as OFF-ON fluorescent chemosensor for detection of Cu^(2+)

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作  者:MA Xing LIU Jun DU YuGuo WEI GuoHua WEI DongBin 

机构地区:[1]State Key Laboratory of Environmental Chemistry and Ecotoxicology Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing 100085, China [2]College of Chemistry and Chemical Engineering, Graduate University of Chinese Academy of Sciences, Beijing 100049, Ghina

出  处:《Science China Chemistry》2011年第10期1635-1639,共5页中国科学(化学英文版)

基  金:supported in partial by the National Natural Science Foundation of China (20921063 & 20877090);the National High Technology Research and Development Program (863 Program, 2007AA06A407)

摘  要:A novel fluorescence probe for the detection of Cu2+ has been designed and synthesized, which is based on a ring-opening reaction of spirolactam triggered by Cu2+ . This probe exhibits excellent Cu2+ ion selectivity as well as significant color changes visible to the naked eye at the concentration of 0.03 mM (ca. 2.0 mg/L), the WHO (World Health Organization) recommended level (2.0 mg/L) of Cu2+ ions in drinking water. This novel rhodamine-based fluorescence probe can be directly used to detect Cu2+ with satisfactory sensitivity and selectivity in aqueous solution.A novel fluorescence probe for the detection of Cu^2+ has been designed and synthesized, which is based on a ring-opening reaction of spirolactam triggered by Cu^2+ . This probe exhibits excellent Cu2+ ion selectivity as well as significant color changes visible to the naked eye at the concentration of 0.03 mM (ca. 2.0mg/L), the WHO (World Health Organization) recommended level (2.0 mg/L) of Cu^2+ ions in drinking water. This novel rhodamine-based fluorescence probe can be directly used to detect Cu2+ with satisfactory sensitivity and selectivity in aqueous solution.

关 键 词:COPPER fluorescent chemosensor RHODAMINE naked-eye detection 

分 类 号:TS207.51[轻工技术与工程—食品科学] TP212.2[轻工技术与工程—食品科学与工程]

 

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