花色苷化学研究进展  

Review of Anthocyanins Chemical Studies

作　　者：郑杰[1,2] 丁晨旭[1] 赵先恩[3] 索有瑞[1] 

机构地区：[1]中国科学院西北高原生物研究所,西宁810001 [2]中国科学院研究生院,北京100049 [3]山东省科学院分析测试中心,济南250014

出　　处：《天然产物研究与开发》2011年第5期970-978,共9页Natural Product Research and Development

基　　金：国家自然科学基金(30873158);青海省重大科技专项(2009A2-2)

摘　　要：本文以近期研究报道作为基础从花色苷的化学性质、提取与分离技术、鉴定技术三个方面对花色苷化合物的化学研究进展做一系统综述。Anthocyanins are a kind of widely spread natural colorant, which have raised great interest due to its potent physiological and nutritional effects. Although the great potential of application that anthocyanins represent for food, pharmaceutical and cosmetic industries,their use has been limited because of lack of knowledge about its chemical properties, deficient extraction and identification technology. Currently, many researches are focused on resoling the difficulties. In this paper, the recently advances in anthocyanins research filed are summarised from three parts：anthocyanins chemical characterizations ; extraction and separation technologies;and identification methods.

关 键 词：花色苷 高效液相色谱 高速逆流色谱 质谱 核磁共振 进展 

分 类 号：R284[医药卫生—中药学] Q949.777.7[医药卫生—中医学]