慈溪市本地樱桃叶蛋白SDS-PAGE分析  

SDS-polyacrylamide Gel Electrophoresis Analysis on Protein in Cerasus pseudocerasus Leaf in Cixi

作　　者：陈晓强 黄士文 乔君伟[2] 王国良[2] 徐雪权 谢国权 

机构地区：[1]浙江省慈溪市横河镇农业技术服务中心,浙江慈溪315318 [2]浙江万里学院生物与环境学院,浙江慈溪315100

出　　处：《浙江林业科技》2011年第1期16-22,共7页Journal of Zhejiang Forestry Science and Technology

基　　金：慈溪市科技局农业社会发展类科技计划项目"中国樱桃新品种引进与配套栽培技术研究"(CN2008010);慈溪市农业局农业科技计划项目"中国樱桃新品种引进与配套栽培技术研究"(200816)

摘　　要：采用SDS-PAGE电泳方法对12个樱桃品系的叶蛋白进行电泳分析,并进行聚类分析,结果表明,每个样品分别获得多条蛋白质条带,慈溪市不同樱桃品种的叶蛋白的分子量有明显差异;聚类结果显示,12份不同樱桃种类在0.50时聚为3类:子陵1号、黑珍珠、短柄2号、相公殿、子陵2号、短柄2号为一类,童岙2号、红花樱、五月樱、诸暨短柄、下杨家为一类,童岙1号单独为一类。SDS- polyacrylamide gel electrophoresis analysis was conducted on protein in 12 varieties of Cerasus pseudocerasus leaf cultivated in Cixi, Zhejiang province. Cluster analysis demonstrated that each sample had several protein bands, but had different molecular weight. The result showed that 12 varieties could be divided into three categories.

关 键 词：慈溪 樱桃 蛋白质 SDS-PAGE 

分 类 号：S662.5[农业科学—果树学]