闽北竹荪栽培菌丝萎缩死亡现象的调查与分析  

Investigation and Analysis on the Mycelium Atrophy to Death Phenomenon in Dictyophora Cultivation in Northern Fujian

作　　者：吴少风 陈秀琴 林坤铭 江枝和[3] 

机构地区：[1]福建省建阳市食用菌办公室,福建建阳354200 [2]福建省建阳市经作站,福建建阳354200 [3]福建省农业科学院土壤肥料研究所,福建福州350013

出　　处：《热带农业科学》2011年第8期43-45,共3页Chinese Journal of Tropical Agriculture

摘　　要：介绍闽北竹荪栽培中菌丝萎缩死亡现象的现场调查情况,分析引起竹荪菌丝萎缩死亡的原因。初步证实竹荪菌丝萎缩死亡的原因是"氨害"所致,阐述"氨害"过程,并提出预防措施。The essay introduces the field investigation on the mycelium atrophy to death phenomenon in Dictyophora cultivation in northern Fujian,and it reaches a conclusion that ＂ammonia gas toxicity＂ is the main cause of Dictyophora mycelium atrophy to death through the explanation of the analysis process.And puts forward the prevention measures.

关 键 词：竹荪 菌丝 萎缩死亡 氨害 

分 类 号：S646.8[农业科学—蔬菜学]