中国2020年食物与营养发展目标战略分析  

Goals and Strategies of China Food and Nutrition Development in 2020

作　　者：许世卫[1] 

机构地区：[1]国家食物与营养咨询委员会/中国农业科学院农业信息研究所/农业部智能化农业预警技术重点开放实验室,北京100081

出　　处：《中国食物与营养》2011年第9期5-13,共9页Food and Nutrition in China

基　　金："十一五"国家科技支撑计划重点项目(2009BADA9B01);农业部"948"项目(2011-Z5);农业部市场司"农业信息预警"专项

摘　　要：系统分析了我国食物与营养发展新特点,总结出我国生产结构与消费结构不衔接、消费目标和营养目标不协调、营养改善与健康需求不匹配等食物与营养发展新问题,阐述了资源环境压力增大、流动人口扩大、老龄化社会来临、非传染性慢病呈高发条件下食物与营养发展面临的新需求,提出了我国食物与营养发展的"协调、优化、干预"三大战略选择,预测了2020年我国粮食、肉类、蔬菜等8种主要农产品生产与消费需求量目标,提出了全面小康社会建设时期促进食物与营养发展的若干战略对策与措施。This paper systematically analyzed the new features of the development of the China＇s food and nutrition,proposed the new issues about the food and nutrition development such as the divergence of our production and consumption structure,the uncoordination of the consumption and the nutrition goals,the unmatched of the improved nutrition and the health needs,described the new needs food and nutrition development facing under the increasing pressure of resources and environment,the expansion of the floating population,the advent of an aging society,the high-incidence season of the non-infectious diffuse disease,proposed 3 strategic choices to develop the China＇s food and nutrition——coordination,optimization,and intervention,and analysed and forecasted production and consumption demand goals of 8 major agricultural products such as grain,meat and vegetables in 2020.The article also proposed a number of strategic countermeasures to promote the development of food and nutrition during the period of comprehensive well-off society building.

关 键 词：全面小康社会 食物发展 食物生产与消费 营养目标 战略分析 

分 类 号：R15[医药卫生—营养与食品卫生学]