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作 者:崔培培[1] 高才[1] 杨锁[1] 叶斌[1] 唐景春[1] 倪宜华[1]
机构地区:[1]合肥工业大学机械与汽车工程学院,安徽合肥230009
出 处:《合肥工业大学学报(自然科学版)》2011年第10期1545-1550,共6页Journal of Hefei University of Technology:Natural Science
基 金:国家自然科学基金资助项目(20803016);安徽省自然科学基金资助项目(070414163)
摘 要:为了比较3种基于Adam-Gibbs(AG)理论的焓松弛现象学模型的预测力,文章利用差示扫描量热仪(DSC)分析木糖醇玻璃体系的焓松弛行为,在10 K/min的升温速率下测定经历不同降温速率(0.5~20K/min)的木糖醇在玻璃化转变温度(Tg)前后的比定压热容(cp),并运用Adam-Gibbs-Vogel(AGV)、Gmez Ribelles(GR)和Hutchinson(H)3种现象学模型对实验数据进行曲线拟合。结果表明,3种模型均能很好地重现经历不同降温速率木糖醇玻璃体系实验升温cp曲线,但模型预测的Adam-Gibbs温度(T2)普遍小于由其他实验方法分析(如Williams-Landel-Ferry(WLF)方程分析、介电松弛法等)得到的T2值,H模型对实验数据的预测力强于AGV和GR模型。In order to compare the predictive power of three kinds of enthalpy relaxation phenomenological models based on Adam-Gibbs(AG) theory, the enthalpy relaxation behavior of xylitol glass system was analyzed by differential scanning calorimetry(DSC). A series of specific heat capacity (cp) near the glass transition temperature(Tg) were measured while heating at a rate of 10 K/min as the cooling rate varied between 0. 5 K/min and 20 K/min. Three phenomenological models of Adam- Gibbs-Vogel(AGV), Gmez Ribelles(GR) and Hutchinson(H) were used in the curve fitting of exper- imental data. The results show that all of the three models are able to reproduce the experimental cp curves of xylitol,but the values of Adam-Gibbs temperature(T2) predicted by these models are lower than those by other approaches, such as Williams-Landel-Ferry(WLF) equation analysis and dielectric relaxation analysis. It can be concluded that H model works better than other two models in the presented study.
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