国家自然科学基金人类营养学项目资助分析  

Human Nutrition Research Projects Funded by National Natural Science Foundation in China

作　　者：彭云[1] 余小平[2] 王伦安[1] 

机构地区：[1]成都医学院科研处,四川成都610083 [2]成都医学院公共卫生系

出　　处：《预防医学情报杂志》2011年第10期751-754,共4页Journal of Preventive Medicine Information

基　　金：国家自然科学基金资助项目(NO.30972462)

摘　　要：目的了解国家自然基金(National Natural Science Foundation of China,NSFC)人类营养项目资助情况,为合理制定科学基金资助政策提供依据,为人类营养研究领域的科技工作者申报选题提供借鉴。方法用excel2003和SPSS软件对2001-2010年国家自然基金人类营养项目进行统计分析。结果 2001-2010年期间,国家自然基金资助人类营养项目253项,资助经费6 440.3万元,其中资助脂肪、维生素和微量元素等营养素的研究项目124项,资助酚类、花青素等非营养素的研究项目104项。结论人类营养研究在选题方面应侧重于营养素和非营养素对慢性疾病的作用及其分子机制研究。Objective By comprehend the tendency of human nutrition project funded by National Natural Science Foundation of China （ NSFC）, to provide policy for NSFC and reference for nutritionist. Methods The Excel2003 and SPSS software were applied for statistical analysis of human nutrition projects funded by NSFC. Results During 2001 - 2010, a total of 64 403 million yuan was funded in 253 human nutrition research projects by NSFC; in which 124 projects funded research on fat, vitamins and other nutrients, and 104 projects funded research on phenols, anthocyanins and other non-nutrients. Conclusion The nutrients and non-nutrients effecting on chronic disease and molecular mechanism should be the focus of subject selection for human nutrition research.

关 键 词：人类营养 NSFC项目 选题 

分 类 号：R-1[医药卫生] G353.11[文化科学—情报学]