安徽农村居民饮食习惯调查分析  

A survey on diet habits of rural residents in Anhui province

作　　者：胡光辉[1] 陈桂梅[1] 杨冉[1] 崔陈敏[1] 李茜茜[1] 孙莉[1] 朱继民[1] 

机构地区：[1]安徽中医学院公共卫生与全科医学教研室,安徽合肥230038

出　　处：《皖南医学院学报》2011年第5期419-421,共3页Journal of Wannan Medical College

摘　　要：目的:了解农村居民饮食习惯,为农村健康教育的开展提供参考。方法:以自编问卷进行面对面访谈,采用EpiData软件进行录入,SPSS 17.0软件作统计处理。结果:共调查3 014名居民,饮食有规律者占75%(2 235/2 978),有良好的早餐习惯者占80.1%(2 401/2 980);存在饮食偏好者占44.8%(1 325/2 957);肉食搭配比较合理者占86%(2 564/2 983);每天都有摄入蔬菜者占63.1%(2 438/2 945);居民每天都有摄入水果者占28.7%(785/2 939);食用油以植物油为主者占79%(2 351/2 977),不同人群间差异有统计学意义(P<0.001)。结论:安徽地区农村居民饮食习惯仍存在较大的提升空间。Objective：To find out the food habits in inhabitants living in rural areas for the evidence of health education in this group of dwellings.Methods：We conducted the interview on the diet habits by self-programmed questionnaire,created the database with software EpiData Entry and processed the data with SPSS 17.0.Results：Of the 3 014 participants,75%（2235/2978）had regular diet prescription,80.1%（2 401/2 980） practiced the habit of having breakfast,44.8%（1 325/2 957） had partiality for a kind of particular food,86%（2 564/2 983）included reasonable meat portion in their diet,63.1%（2 438/2 945）took in vegetables as part of their daily elements,28.7%（785/2 939） contained daily fruits,and 79%（2 351/2 977） prescribed plant-source oils in their daily dishes.There was statistical difference regarding sexes,ages,educational level and living locations（P0.001）.Conclusion：The food habits should be modified for some residents living in rural villages in Anhui province in order to live healthier life.

关 键 词：农村居民 饮食习惯 流行病学 

分 类 号：R155.1[医药卫生—营养与食品卫生学]