药桑固体饮料的研制  

Study on Processing Technology of Solid Beverage from Morus.Nigra Linn

作　　者：龚敏[1] 张静[2] 罗祥 闻竹[2] 刘林[2] 窦肖杰[2] 周静[2] 

机构地区：[1]海口市海南科技职业学院科研处,海南海口570100 [2]石河子大学化学化工学院,新疆石河子832003

出　　处：《食品研究与开发》2011年第10期86-88,共3页Food Research and Development

摘　　要：以新疆药桑为原料,研制药桑固体饮料;采用单因素试验和正交试验,确定最佳配方为麦芽糊精55.00%,柠檬酸0.5%,砂糖11.00%。真空干燥的最佳条件为干燥前期温度为50℃,真空度为0.08 MPa,干燥中期温度由50℃上升到55℃,真空度为0.09 MPa,干燥后期温度为60℃,整个干燥过程大约需要30 h。The paper studied the processing of a solid beverage from Morus. Nigra Linn. The conditions were obtained by single factor and orthogonal test. The best formula was 55.00 % maltodextrin, 0.5 % citric acid, 11.00 % sugar. The optimum conditions for vacuum drying was as follows. Predrying temperature was 50℃, the vacuum degree was 0.08 MPa, medium-term rose in temperature from 50℃ to 55℃, the vacuum degree was 0.09 MPa, the late drying temperature was 60℃ and the drying process took about 30 h.

关 键 词：药桑 固体饮料 真空干燥 

分 类 号：TS278[轻工技术与工程—农产品加工及贮藏工程]