1-MCP对果实采后生理影响的研究进展  

Research progress of effects of 1-MCP on postharvest physiology of fruit

作　　者：李会云[1] 

机构地区：[1]河南职业技术学院,河南郑州450046

出　　处：《河南科技学院学报（自然科学版）》2011年第5期33-36,共4页Journal of Henan Institute of Science and Technology(Natural Science Edition)

摘　　要：综述了近年来1-MCP对采后果实生理和品质影响的研究进展,并阐述了几种影响1-MCP效应的因素;简要介绍了国内外1-MCP应用和发展现状,对调控果实采后生理和品质的方法提出了新的思路.The latest research progress of effects of 1-MCP on postharvest physiology and quality of fruit was reviewed,and some factors that can affect effects of 1-MCP was described.Application and development status of 1-MCP at home and abroad was also introduced.New thoughts of methods that can regulate postharvest physiology and quality of fruit are put forward.

关 键 词：1-MCP 乙烯 生理 品质 

分 类 号：S482.8[农业科学—农药学]