旋覆代赭汤加味治疗中晚期食管癌19例  

Treating 19 cases of advanced esophageal cancer With the Xuanfu Daizhe decoction

作　　者：马长德[1] 张超云[1] 

机构地区：[1]南阳理工学院,南阳河南473004

出　　处：《中医临床研究》2011年第19期53-54,共2页Clinical Journal Of Chinese Medicine

摘　　要：目的:观察旋覆代赭汤治疗中晚期食管癌的临床疗效。方法:以旋覆代赭汤为基础方,随证加味治疗食管癌19例。结果:痊愈为9例,有效7例,无效3例,总有效率达到84.2%。结论:此方法在改善患者临床症状、提高生活质量、延长生存期方面有较好的疗效。Objective：To observe the effect of treating advanced esophageal cancer with XuanFu DaiZhe soup.Methods：On the bases of Fuxuan Daizhe soup,treating 19 cases of esophageal cancer by Suizheng Jiawei.Results：conclusion The method has significantly effect in improving clinical symptoms and quality of life,prolonging survival.

关 键 词：旋覆代赭汤 食管癌 加味治疗 

分 类 号：R735.1[医药卫生—肿瘤]