气调贮藏对罗汉果贮藏质量影响研究  

Effects of controlled atmosphere storage on fruit quality of Siraitia grosvenorii during storage

作　　者：万凌云[1,2] 马小军[3,2,4] 莫长明[2,4] 赖家业[1] 罗宏[1] 韦树根[2,4] 

机构地区：[1]广西大学林学院,广西南宁530005 [2]中国医学科学院北京协和医学院药用植物研究所广西分所,广西南宁530023 [3]中国医学科学院北京协和医学院药用植物研究所,北京100193 [4]广西药用资源保护与遗传改良重点实验室,广西南宁530023

出　　处：《中国中药杂志》2011年第21期2937-2940,共4页China Journal of Chinese Materia Medica

基　　金：国家自然科学基金项目(30860379);广西研究生教育创新计划项目(105931003077);广西中医药管理局课题(gzzc0934)

摘　　要：目的:探讨保持罗汉果贮藏质量的气调贮藏条件。方法:挑选无病虫害、无机械损伤、发育正常的罗汉果为试材,设置5%CO2,15%CO2,30%O2的气体指标,以空气作对照贮藏罗汉果。结果:在45 d的贮藏期内,气调贮藏可以有效的保存了罗汉果的质量和含水量;更有效的延缓果实硬度的降低和可溶性固形物上升。结论:4组处理中,以5%CO2气调组对罗汉果贮藏质量为最佳。To explore the condition of CA storage for fruit of Siraitia grosvenorii. Method ： The CA storage of 5% CO2 , 15% CO2,30% O2 under normal temperature was applied in the experiments, and the results were compared. Result： The results showed that CA storage condition could alleviate the reduction of weight loss and water content, the best CA storage condition were 5% CO2 , which alleviates the reduction of firmness and increases of soluble solid content during the 45 day period.

关 键 词：罗汉果 气调贮藏 贮藏质量 

分 类 号：S668.9[农业科学—果树学]