中国转基因作物的主要争论问题与解读  

Debate of Transgenic Crops in China and Its Unscrambling

作　　者：肖国樱[1] 周浩[1] 孟秋成[1] 陈芬[1] 

机构地区：[1]中国科学院亚热带农业生态研究所亚热带农业生态过程重点实验室,湖南长沙410125

出　　处：《农业现代化研究》2011年第6期666-669,共4页Research of Agricultural Modernization

基　　金：国家科技重大专项"抗逆抗除草剂转基因水稻新品种培育"(2011ZX08001-003);湖南省科技重大专项"超级杂交稻分子育种研究"(2009FJ1012)

摘　　要：本文通过对美国人吃不吃转基因食品、主食能不能吃转基因食品、吃转基因食品是否会被转基因、中国转基因水稻是否会掉进国外专利陷阱、转基因作物是否会危及我国粮食安全等问题的分析,阐明了转基因食品安全性及我国需要发展转基因作物产业的道理,同时对我国发展转基因作物产业的潜在能力进行了分析。Based on the analysis of questions that does the American eat transgenic food, can the transgenic food be staple food, can the human be transformed by transgenic food, is there patent trap for Chinese transgenic rice, does the transgenic crop endanger food security of China, the truth was elucidated in food safety of transgenic crop and the demand of transgenic crop in China, as well as the potential for developing transgenic crop in China was illuminated.

关 键 词：转基因 作物 争论 食品安全 粮食安全 

分 类 号：S03[农业科学]