杏鲍菇14号杂交菌株选育研究  

Study on the Crossbreeding of Hybrid Strain No.14 of Pleurotus eryngii

作　　者：刘宇[1] 王守现[1] 耿小丽[1] 陈文良[1] 孟莉莉[1] 王英男[1] 

机构地区：[1]北京市农林科学院植保环保研究所,北京100097

出　　处：《中国食用菌》2011年第6期15-17,共3页Edible Fungi of China

基　　金：北京市科委重大科技项目(D0705007040291)

摘　　要：用杏鲍菇9号菌株和11号菌株通过单孢杂交育种技术选育出杏鲍菇14号杂交新菌株。杏鲍菇14号杂交新菌株的子实体呈棍棒形,生物学效率达到84.64%。Hybrid new strain No.14 of Pleurotus eryngii was successfully selected through the crossbreeding of the single spore from parent strains of No.9 and No.ll of Pleurotus eryngii. The experiment results showed that the fruitbody morphology was clavate type and the biological efficiency was 84.64%.

关 键 词：杏鲍菇 单孢 杂交育种 14号杂交新菌株 

分 类 号：S646.14[农业科学—蔬菜学]