基于氮素和水分的冬小麦籽粒蛋白质含量监测  

Monitoring wheat grain protein content based on nitrogen and water content

作　　者：王芊[1,2] 李存军[2] 王大成[2] 周脚根[2] 杨武德[1] 

机构地区：[1]山西农业大学农学院,太谷030801 [2]国家农业信息化工程技术研究中心,北京100097

出　　处：《农业工程学报》2008年第S2期22-26,共5页Transactions of the Chinese Society of Agricultural Engineering

基　　金：国家自然科学基金(40701120);国家高技术研究计划(2006AA12Z138);北京市优秀人才项目(20071D0200500046)

摘　　要：为了预测冬小麦籽粒蛋白质含量,该研究利用2003～2005年三年的试验数据构建了冬小麦籽粒蛋白质含量监测模型。该文分析了2003年、2004年冬小麦返青至挑旗期的冠层氮密度、等价水厚度与成熟期籽粒蛋白质含量的相关关系,并对以两年各自试验数据建立的监测籽粒蛋白质含量的回归模型进行比较进而找到最佳模型。结果表明,两年中都以基于返青期的冠层氮密度和等价水厚度的小麦籽粒蛋白质含量监测模型为最佳模型。综合两年的数据进行回归分析建立蛋白质含量监测模型,以2005年试验数据为独立样本对模型进行检验,该模型预测精度达到0.35,可以较好地指示成熟期籽粒蛋白质含量状况。A model for estimating the winter wheat(Triticum aestivum L.)grain protein content(GPC)was described using data from three successive growing seasons(2003-2005)experiment.The correlation relationships between grain protein content at maturity,canopy leaf nitrogen density(CLNP)and equivalent water thickness(EWT)from reviving stage to flagging stage were analyzed in the year 2003 and 2004,respectively.Regression models for monitoring the grain protein content based on each year’s data were compared respectively with purpose of finding the model with the best performances for each year.Results indicted that both the models based on canopy leaf nitrogen density and equivalent water thickness at reviving stage in the two-year experiment gave the best predictions.Regression analysis was conducted to construct the final model combining the two-year data.This model was validated using independent experimental data in 2005,the prediction accuracy reaches 0.35.The results suggest that grain protein content can be well estimated by the model.

关 键 词：冬小麦 蛋白质含量 冠层氮素密度 等价水厚度 监测模型 

分 类 号：S512.1[农业科学—作物学]