Cooking Class:Stir-Fried Shrimp and Green Peppers (Feicui Xiaren)  

出　　处：《China Today》2000年第3期67-67,共1页今日中国（英文版）

摘　　要：Jiangsucuisine,oneofChinaseightmajorcookingschools,isrepresentedbySuzhouandYangzhoudishes.JiangsucuisinecomprisescookinJmethodssuchasstewing,braising,simmering,steamlug,deep-frying,andstir-frying.Thedisheslookinvitlugandtastelightanddelicious.Emphasi...

关 键 词：MSG Feicui Xiaren Cooking Class:Stir-Fried Shrimp and Green Peppers 

分 类 号：TS972.1[轻工技术与工程]