食品生物化学实验课程教学改革探索  

The Exploration for Improvement of the Course "Food and Biochemistry Experiment"

作　　者：高建华[1] 宁正祥[1] 袁尔东[1] 韦庆益[1] 任娇艳[1] 

机构地区：[1]华南理工大学轻工与食品学院,广东广州510640

出　　处：《安徽农业科学》2011年第32期20266-20267,20276,共3页Journal of Anhui Agricultural Sciences

基　　金：国家实验教学示范中心建设项目(Y9100030);华南理工大学实验教学研究项目(Y1100100)

摘　　要：介绍了食品生物化学实验课程的教学目的,从实验教学内容、教学资源、教学模式、实验室建设几方面阐述了食品生物化学实验课程的教学改革,最后评价了食品生物化学实验课程改革取得的效果。The teaching objectives of the course ＂Food and Biochemistry Experiment＂ were introduced,and the teaching reform of the course ＂Food and Biochemistry Experiment＂ was expounded from the aspects of experimental teaching contents,teaching materials,model of teaching and laboratory construction.Finally,the effects of the reform of the course ＂Food and Biochemistry Experiment＂ were evaluated.

关 键 词：食品生物化学实验 实验改革 教学效果 

分 类 号：G642.4[文化科学—高等教育学]