黄伞和滑菇的解剖学性状比较研究  

Comparison of Anatomy Character of Pholiota adipose and Pholiota nameko

作　　者：初洋[1] 倪新江[1] 刘超[1] 张培蕾[1] 闫风连[1] 

机构地区：[1]烟台大学生命科学学院,山东烟台264005

出　　处：《北方园艺》2011年第21期160-162,共3页Northern Horticulture

基　　金：山东省自然科学基金资助项目(ZR2010CM022)

摘　　要：对黄伞和滑菇的解剖结构进行了比较。结果表明:黄伞和滑菇菌丝均为白色,具有锁状联合,子实体形状、颜色相近,菌柄都中生,具菌幕,每个担子顶部产生4个担孢子,孢子形状接近,表面光滑含油滴。黄伞气生菌丝多,并产生分生孢子,滑菇出菇晚,黄伞菌盖菌柄上着生鳞片,滑菇表面覆有一层粘液。黄伞的孢子相对大些,滑菇产孢量大,颜色浅内含油滴较大。The anatomy character of Pholiota adipose and Pholiota nameko were compared.The results indicated that the mycelium of P.adipose and P.nameko were all white,the mycelium of them were all had clamp connection.The shape and color of fruit-body were similar.The stipe of them were all growth in central pileus,they had veil.There were four basidiospore on the top of each basidium,the spore was smooth and contained oil droplets.P.adipose had many aerial mycelium,and it could secretes conidiophore.P.nameko was late fruiting.There were many scales on the pileus and stipe of P.adipose.A film of mucus on P.nameko.The spore of P.adipose were bigger than P.nameko,P.nameko was more sporulation yield.The spore of P.nameko was light in colour,the oil droplets were bigger.

关 键 词：黄伞 滑菇 解剖学性状 

分 类 号：S646.1[农业科学—蔬菜学]