桂油与β-环糊精包合物的研究  

A Study on the Inclusion Behavior of Chinese Cinnamonoil β-Cyclodextrin

作　　者：杨晓兰[1] 哈成勇[1] 袁金伦[1] 

机构地区：[1]中国科学院广州化学所,广州510650

出　　处：《广州化学》1999年第2期18-22,共5页Guangzhou Chemistry

基　　金：广东省星火计划前期攻关项目

摘　　要：采用共沉淀法制备了桂油与 β -环糊精的包合物 ,并用差热分析仪和气相色谱仪对包合物进行了分析 ,研究结果表明该方法包合桂油有利用率高、操作简便等优点 ,有利于拓宽桂油的应用面。The inclusion complexes of β cyclodextrin with Chinese Cinnamonoil were prepared by coprecipitation method. The inclusion complex was characterized by DSC and GLC. The results indicate this method for preparing the inclusion has some advantages comparing to the literature,e.g.high effectively application of Chinese cinnamonoil,and simple operation.

关 键 词：桂油 环糊精 包合物 

分 类 号：TQ654.2[化学工程—精细化工] TS202[轻工技术与工程—食品科学]