罗田3个板栗栽培品种主要营养成分分析  

Comparison and Analysis of the Major Ingredients of Three Chinese Chestnut Varieties in Luotian

作　　者：姜德志[1,2] 程水源[1,2] 王燕[1,3] 李琳玲[1,2] 程华[1,2] 许锋 

机构地区：[1]经济林木种质改良与资源综合利用湖北省重点实验室,湖北黄冈438000 [2]黄冈师范学院化学与生命科学学院,湖北黄冈438000 [3]湖北省黄冈市林业局,湖北黄冈438000

出　　处：《湖北农业科学》2011年第23期4882-4884,共3页Hubei Agricultural Sciences

基　　金：湖北省自然科学基金重点项目(2010CBB03901);湖北省教育厅高校产学研合作资助重点项目(C2010060)

摘　　要：以罗田3个不同板栗(Castanea mollissima Blume)栽培品种(六月暴、乌壳栗、中果早栗)为试验材料,测定其主要营养成分含量。结果表明,3个不同品种板栗的干物质中,淀粉、糖类和蛋白质占较大比重;水分、蛋白质和淀粉含量差异不显著,而脂肪、可溶性糖、维生素C的含量则存在显著或极显著差异;乌壳栗营养成分高于六月暴和中果早栗,六月暴和中果早栗营养成分大致相同。The major nutrient ingredients of three Chinese chestnuts（＇liuyuebao＇,＇zhongguozaoli＇,＇wukeli＇） were analyzed.The results showed that,starch,soluble sugar and protein accounted for a larger proportion of the dry matter in 3 different chestnuts.There were no significant differences among the content of water,starch and protein in 3 Chinese chestnut.However there were significant or extremely significant differences in the content of fat,soluble sugar and VC.The nutrients of ＇wukeli＇ were better than the others,and the ＇zhongguozaoli＇ and ＇liuyuebao＇ roughly had the same nutrients.

关 键 词：板栗(Castanea mollissima Blume) 营养成分 比较分析 罗田 

分 类 号：S664.2[农业科学—果树学]